Culver’s of Menomonie is one of 290 out of 605 restaurants to advanced to the regional finals in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality, community outreach, and team member training and development.
It is the fifth year in a row that the Menomonie Culver's has made it to the regional finals. "We couldn’t be more proud of our team and their commitment to our guests as we advance to the next level of the competition," says Gary Theelke, owner/operator of Culver’s of Menomonie.
The evaluation of restaurants and team members comes from the Culver’s support team and utilizing elements of the guest feedback program.
The competition includes prize money with $50,000 going to the first place restaurant and shared among the managers and team members. The four next highest scoring restaurants will receive $12,500 each. Winners will be announced in Tampa, Fla. at the annual Culver’s convention.