Details for 30591803.pdf

Morrison Healthcare is a leading national food and nutrition services
company exclusively dedicated to serving more than 600 hospitals
and healthcare systems. Morrison's hospital kitchens, restaurants,
and cafés feature socially responsible practices and exceptional
guest experiences. The company's comprehensive Mindful Choices®
wellness and sustainability platform includes the latest in healthful
eating and an understanding of behavioral change in food consumption.
Morrison's alignment with Partnership for a Healthier America's (PHA)
Hospital Healthy Food Initiative positively impacts up to 41 million
patients and 500 million hospital meals annually. Morrison has been
named one of Modern Healthcare's "Top 100 Best Places to Work
in Healthcare" for the past five years, and Training Magazine's Top
125 organizations for the past six consecutive years. The company is
a division of Compass Group and has more than 1,200 registered
dietitians, 300 executive chefs, and 17,000 professional food service
team members.
Job Summary:

Patient Food Services Manager - LA CROSSE, WI
This exciting position will provide both challenge and satisfaction
while allowing you continued career growth. As a member of
our management team you will have the opportunity to perform
a variety of duties to include the planning and supervision of
patient food assembly and service, scheduling, hiring, dismissal
and training of tray line, diet office and hospitality personnel.
Additionally, as a member of the management team, you will
ensure patient satisfaction and good public relations through the
safe and efficient use of resources. Join our team and be eligible for
comprehensive benefits, tuition reimbursement, a 401K Plan, and
many other benefits.

Preferred Qualifications:
• B.S. Degree in Food Services Technology/Management, Dietetics or
related field; or Associate’s Degree plus three (3) years of directly
related experience preferred
• Minimum of three (3) years of acute or long-term care experience
preferred, depending upon formal degree or training
• One (1) to three (3) years of direct foodservice operational
management experience, preferably in an acute or long-term care
• Knowledge of P&L accountability and contract-managed service
experience is desirable
• Registered Dietitian, Registered Diet Technician or Certified Dietary
Manager certificate preferred
• Must be willing to participate in patient/resident satisfaction programs/
• ServSafe certified highly desirable
Morrison and Crothall have been named to Modern Healthcare’s
Best Places to Work in Healthcare for 2016!
Compass Group has been recognized by Fortune Magazine as one of
the top 50 companies changing the world!
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are
committed to treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race, national origin,
sex, age, disability, veteran status, sexual orientation, gender identity, or any
other classification protected by law.


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