Details for 30591803.pdf
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary: Patient Food Services Manager - LA CROSSE, WI This exciting position will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources. Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, and many other benefits. Preferred Qualifications: • B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three (3) years of directly related experience preferred • Minimum of three (3) years of acute or long-term care experience preferred, depending upon formal degree or training • One (1) to three (3) years of direct foodservice operational management experience, preferably in an acute or long-term care setting • Knowledge of P&L accountability and contract-managed service experience is desirable • Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred • Must be willing to participate in patient/resident satisfaction programs/ activities • ServSafe certified highly desirable Morrison and Crothall have been named to Modern Healthcare’s Best Places to Work in Healthcare for 2016! Compass Group has been recognized by Fortune Magazine as one of the top 50 companies changing the world! Apply to Morrison Healthcare today! www.morrisonhealthcare.com Morrison Healthcare is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.