Recipe planner: 5 meals that look as good as they taste

This delicious frittata is loaded with a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.

This stir-fry combines thinly sliced flank steak with broccolini and rice stick noodles in a soy-garlic sauce.

Here’s a new take on one of America’s very popular Tex-Mex dishes: the taco salad. It has the flavors of a handheld taco but with a new twist. 

The time has come to welcome our backyard patio into its delightful role as dining room. Entertaining outdoors, with smoky smells wafting from the grill, reduces the anxiety of more formal situations. Friends, sparkling aperitif in hand, relax easily into conversation around the grill.

These homemade lemon cupcakes have a delicate, moist crumb that’s infused with the bright flavor of fresh lemons. Finish these tender cakes with just enough of a perfectly (not-too) sweet lemon buttercream, and they’re ready for birthday parties, bake sales, and year-round holiday celebrations.