NEW YORK (AP) — While one Musk was on the verge of announcing the first private passenger to travel to the moon while separately fending off a lawsuit accusing him of defaming a British diver, another Musk was talking about growing basil plants at an indoor garden in Brooklyn.

NEW YORK (AP) — While one Musk was on the verge of announcing the first private passenger to travel to the moon while separately fending off a lawsuit accusing him of defaming a British diver, another Musk was talking about growing basil plants at an indoor garden in Brooklyn.

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One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make, and cleanup is even faster! 1 pound boneless, skinless chicken breasts.

Once you try this tangy three-ingredient dressing, I guarantee you'll never serve just plain old fruit salad again. It's a vibrant mix of orange juice and lime juice, with just enough honey to balance the tartness without adding too much sweetness. Because, hey, that's what the fruit's for, right?

I recently visited the Terranea Resort in Palos Verdes, Calif. I had heard it was more than a beautiful seaside spot, filled with culinary delights. Executive Chef Bernard Ibarra has made a big impact on the property with his culinary additions, and I wanted to see firsthand what this food focus was all...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, processing some with flour, sugar, baking powder, and salt for even distribution, then pulsing more into pea-size pieces to achieve rich buttery pockets.

With a tangy, rich flavor and velvety consistency, cheesecake's characteristic qualities make it well-suited to variation: Lemon cheesecake, chocolate cheesecake, and berry cheesecake are all common. But our favorite variation might just be pumpkin cheesecake.

Plenty of diets are designed to help you lose weight, or reduce the risk of developing cardiovascular disease, diabetes or high blood pressure. But there is also research that clearly indicates a connection between what you put on your plate and the health of your brain. In other words, a healthy diet...

One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make, and cleanup is even faster! 1 pound boneless, skinless chicken breasts.

Once you try this tangy three-ingredient dressing, I guarantee you'll never serve just plain old fruit salad again. It's a vibrant mix of orange juice and lime juice, with just enough honey to balance the tartness without adding too much sweetness. Because, hey, that's what the fruit's for, right?

I recently visited the Terranea Resort in Palos Verdes, Calif. I had heard it was more than a beautiful seaside spot, filled with culinary delights. Executive Chef Bernard Ibarra has made a big impact on the property with his culinary additions, and I wanted to see firsthand what this food focus was all...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, processing some with flour, sugar, baking powder, and salt for even distribution, then pulsing more into pea-size pieces to achieve rich buttery pockets.