If you're watching your favorite sports team from home this year, you're probably going to miss some of those classic game day foods. Luckily, we've found a way to bring the stadium to you with these Chicago-style hot dogs.
The secret to this hot dog recipe is the way it's assembled. Instead of a regular bun, the Chicago-style hot dog uses a poppy seed roll and is topped with onions, pickle relish, peppers, tomatoes, pickles, mustard and celery salt. It's a delicious stadium food that pairs well with beer.
And if you don't feel like waiting around for game day to make this dish, you don't have to. In addition to Chicago-style dogs, be sure to try some of our best recipes for grilled chicken, steak, shrimp and more.
- 8 Vienna all-beef hot dogs
- 8 poppy seed buns
- 1/2 cup white onion, chopped
- 1/4 cup sweet pickle relish
- 1/4 cup yellow mustard
- 24 sport peppers
- 32 dill pickle chips or 8 dill pickle spears
- 2 tomatoes, sliced into eighths
- Celery salt
Start by simmering the hot dogs in water for 8-10 minutes.
Steam the hot dog buns in the microwave
When the hot dogs are heated through, place into poppy seed bun and top with chopped onions, relish, mustard and sport peppers.
Tuck tomato slices and dill pickle onto the sides of the hot dog and sprinkle with celery salt.
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